SORRY,

DINNER TICKETS ARE SOLD OUT!!!

Please come and join us anyway. If you had already R.S.V.P'd or paid online, your ticket is at will call.  For anyone else, Package B is still available or just show up (there is a 2 drink minimum) and join us on the dance floor!  You may still donate via the donation box at The Sky Room.

Package A

Menu Options

 

First Course

 

Fall Garden Salad

mixed greens, gorgonzola cheese, farmers market apples, candied pecans, white balsamic vinaigrette

 

Creamy Onion

leeks, scallions, white onions, white wine

 

Main Course

 

Homemade Ravioli

walnuts, gorgonzola cheese, creamy pesto sauce

 

Wild Red Snapper

artichoke hearts, onion, fingerling potatoes, white wine reduction

 

Mary’s Organic Chicken

quinoa, sausage, chorizo, fig, apple, arugula, meyer lemon, thyme au jus

 

Maple’s Leaf Farm Duck Breast

butternut squash puree, caramelized baby fennel, baby bok choy

 

Dessert Course

 

Vanilla Creme Brûlée

vanilla bean custard, fresh berries

 

Sky Room Hot Fudge Sundae

vanilla ice cream, nuts, whipped cream, cherry 

 

Package B

Menu Options

 

Choose One

 

Salade de Maman

boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy Dijon 12

 

Baby Beet

golden & red beets, watercress, herb goat cheese, pine nuts, pear vinaigrette

 

Sky Caesar

baby gem lettuce, garlic crouton, parmesan crisp

 

Heirloom Caprese

heirloom tomatoes, bufala mozzarella, basil, tomato vinaigrette

 

Seasonal Garden

baby mixed greens, asian pears, candied pecans, gorgonzola, white balsamic

 

Truffle Pommes Frites

white truffle oil, parmesan cheese, chives, garlic aioli

 

White Asparagus

fried egg, Chanterelle Mushrooms sabayon, basil olive oil

 

Littleneck Clams

garlic, shallots, tomatoes, mint, white wine reduction

 

Lobster Mac & Cheese

fresh Maine lobster, gruyere, cheddar, truffle oil, béchamel

 

Stuffed Calamari

crab salad, ginger, kosso sauce, *not fried

 

Artisan Cheese

chef’s selection of three artisanal cheeses, grilled focaccia bread

 

Charcuterie

chef’s selection of three artisanal cured meats, grilled focaccia bread

 

 

One Beverage of Choice:

Coquelicot Wine by the glass, House Martini, Cocktail, Select Craft Beer, Non Alcoholic Beverage

*excludes cordials and premium spirits